Wednesday, May 8, 2019
Biochemistry Assessment Assignment Example | Topics and Well Written Essays - 2500 words
Biochemistry Assessment - Assignment Examplehis increase in boil point is due to higher number of speed of lights in butyric back breaker as compa carmine to acetic acid number of carbons is one of the criteria on which boiling point depends.Aldehydes and ketones both contain carbonyl group (C=O). When C=O is at the end of carbon chain, and carbon has two single bonds, one with other carbon and one with a hydrogen, then its an aldehyde. Vanillin is a phenolic aldehyde which is added to beverages and foods as a flavoring agent. Its also found in French fries (trans fats).9.Sucrose and honey are commonly used sweeteners. recall you had a sweet-tasting water solution that contained either honey or sucrose. How would you chemically determine which sweetener was present tense?For sucrose, resorchinol (1, 3-benzenediol) can be used to detect for the presence of sucrose in the solution. Resorchinol indication solution is inclined(p) by adding 0.05 g of reagent-grade resorchinol in 10 0 ml of HCl solution. 1 ml of freshly prepared indicator solution is mixed with 5 drops of 1 % unknown solution and heated to boiling point. If it turns to cherry red color after a few minutes, it indicates presence of sucrose, if it turns to other colors like yellow or salmon then sucrose is not present.Denaturation of proteins results in disruption and destruction of secondary and tertiary structures. As the process is not that much strong to break peptide bonds, so primary structure (sequence of amino acids) corpse intact. However, alpha-helix and beta sheets are disrupted resulting in random shapes.1. Messenger RNA (mRNA) is responsible for carrying the genetic learning which is copied from DNA. This information is copied as a series of three-base code words, which are specific for a particular amino acid.2. Transfer RNA (tRNA) has an important role of understanding and interpreting the genetic code carried by mRNA. In this regard, each amino acid has a specific type of tRNA. This
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